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Catering manager

A well-crafted resume is essential for a catering manager as it highlights your ability to oversee catering operations, manage staff, and ensure customer satisfaction. It helps you to stand out in a competitive job market.

Resume Overview for a catering manager

A well-crafted resume is essential for a catering manager as it highlights your ability to oversee catering operations, manage staff, and ensure customer satisfaction. It helps you to stand out in a competitive job market.

As a catering manager, you are responsible for planning, organizing, and overseeing catering events. This includes menu selection, staff coordination, budgeting, and ensuring that service delivery meets the highest standards of quality and presentation.

Key Qualifications

  • Proven experience in catering management or related field
  • Strong organizational and multitasking abilities
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and sanitation regulations
  • Budgeting and financial management skills

Skills to Highlight

Hard Skills

  • Event planning
  • Menu development
  • Food and beverage management
  • Budgeting and cost control
  • Inventory management

Soft Skills

  • Leadership
  • Problem-solving
  • Customer service
  • Teamwork
  • Time management

ATS Keywords

  • Catering operations
  • Vendor management
  • Staff training
  • Client relations
  • Event logistics

Education & Certifications

  • Bachelor's degree in Hospitality Management or related field
  • Food Safety Certification
  • Catering Management Certificate

Resume Tips

  • Tailor your resume to highlight relevant experiences in catering and event management.
  • Use quantifiable achievements to showcase your impact, such as the number of events managed or revenue generated.
  • Incorporate industry-specific keywords to pass through Applicant Tracking Systems (ATS).
  • Keep your resume concise, ideally one page, focusing on the most relevant information.
  • Include a strong summary statement that emphasizes your key strengths and career objectives.

Common Mistakes to Avoid

  • Using a generic resume for multiple job applications.
  • Neglecting to include specific achievements and metrics.
  • Failing to highlight relevant skills and experiences.
  • Overloading the resume with unnecessary details.
  • Ignoring the importance of formatting and readability.

Jordan Smith

jordan.smith@email.com • (555) 123-4567 • Los Angeles, CA

Professional Summary

Dedicated and results-driven catering manager with over 5 years of experience in planning and executing large-scale events. Proven track record of managing teams, enhancing client satisfaction, and optimizing catering operations to exceed business goals.

Key Skills

  • Event planning
  • Menu design
  • Team leadership
  • Budget management
  • Customer relations

Experience

Catering Manager – Gourmet Catering Co.

2019 - Present

  • Successfully managed over 100 events annually, resulting in a 25% increase in client retention.
  • Developed and implemented new menu offerings that boosted sales by 30%.
  • Streamlined inventory management processes, reducing waste by 15%.

Assistant Catering Manager – Elegant Events

2016 - 2019

  • Assisted in planning and executing weddings and corporate events for up to 500 guests.
  • Trained and supervised a team of 10 catering staff, improving service efficiency.
  • Coordinated with vendors to ensure timely delivery and quality of supplies.

Education

  • Bachelor of Arts in Hospitality Management

    University of Southern California, 2016

Certifications

  • ServSafe Food Handler Certification
  • Certified Professional in Catering and Events (CPCE)

FAQs for catering manager Resumes

What should I include in my catering manager resume?

Include your relevant work experience, skills, education, and any certifications. Be sure to highlight specific achievements in catering and event management.

How long should my resume be?

Aim for one page, especially if you have less than 10 years of experience. However, if you have extensive experience, two pages may be appropriate.

What skills are most important for a catering manager?

Key skills include event planning, customer service, budgeting, leadership, and knowledge of food safety regulations.

How can I make my resume stand out?

Use clear and concise language, highlight your achievements with metrics, and tailor your resume to the specific job you are applying for.

Should I include references on my resume?

It's not necessary to include references on your resume. Instead, you can state that references are available upon request.

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